Our small group is having a breakfast potluck tonight. I prepared a casserole last night. It was so easy. It’s my Mom’s recipe and I just love it!!

Recipe:

6 eggs
2 cups milk
1/2 tsp dry mustard
1/2 tsp horseradish
1/2 tsp salt
1 lb sausage (in links)
6 slices of white bread (preferrably pepperidge farm white)
1 cup cheddar cheese

Mix the first 5 ingredients.
Cook up the sausage, and cut it into bite size pieces.
Grease 9×13 dish with butter.
Decrust and cube the bread and line the bottom of the dish.
Evenly distribute sausage in dish.
Pour egg mixture over.
Top with cheese.
Refridgerate overnight.
Bake at 350 for 45 min.

We are going to go straight home, put on some comfy clothes and then head over to the Davis’. We’ll pop it in the oven there!

The Olsen’s are making waffles! Peter’s Grandmother’s recipe!
Davis’ are doing bacon and drinks I think.
Jacob’s can’t make it.

So excited!! I think we are bringing Outburst too.

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